Dreamsicle Delight Pie

1 8 ounce cream cheese
dash vanilla
1 large container frozen light topping (at least 12 ounces)
1 small orange gelatin
1 small can pineapple tidbits
1 small can mandarin orange slices
1 graham cracker crust

Cream together 2/3 of the container of frozen topping with fat-free
cream cheese. Blend until smooth. Add dash of vanilla and mix. Sprinkle
envelope of sugar-free orange gelatin over mixture and blend. When
completed smooth and creamy, fold in cans of drained pineapple and
drained mandarin orange slices. Put mixture into pie shell and
refrigerate for several hours. Top with remainder of thawed frozen
topping and serve.


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