Helen's German Pancakes

Recipe By: Helen Peagram
Serving Size: 4

1 cup flour
1 teaspoon baking powder
2 large eggs
1 teaspoon salt
3/4 cup milk
water to right consistency

Throw everything except water in processor. Pulse a couple of times to
mix. Add water til mixture is fairly runny. Let rest 15 to 30 minutes.
Make crepes as usual. This is great with a filling of cottage cheese and
strawberries or jam.


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