Easy Easter Pie

8 servings

20 Reese's Peanut Butter Cup miniature peanut butter cups, unwrapped
(part of 13-oz. pkg.)
50 Hershey's Kisses milk chocolates, unwrapped (part of 13-oz.pkg.)
one large tub (12-oz.) frozen Cool Whip, thawed
one ready crust graham cracker pie crust (6-oz.)
optional garnish (if desired):
candy-coated milk chocolate eggs
..
..Chop each peanut butter cup into six pieces; set aside. Microwave 50
Kisses milk chocolates in medium microwave-safe bowl on high (100%) one
minute or just until chocolate is melted when stirred stir in 3-1/2 cups
whipped topping until blended. Spread half of chocolate mixture into
crust; sprinkle with peanut butter cup pieces. Top with remaining
chocolate mixture. Refrigerate three hours or until set. Spread with
remaining whipped topping just before serving. Garnish each serving with
Kusses milk chocolates and optional candy eggs.

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