Stove Top Soft Custard

1 quart whole milk
8 eggs (beaten)
1/2 cup sugar
1 1/2 teaspoon vanilla or 1 vanilla bean split
cinnamon
Optional Garnish:
fresh berries: blueberries, raspberries
whipped cream
extra sugar and cinnamon

Heat milk and sugar in heavy duty saucepan over medium low heat, stirring
constantly until milk comes to a near boil. Gradually pour in eggs,
stirring constantly until mixtures becomes thickened. Remove from heat and
stir in vanilla ( or cook custard with a split vanilla bean )Sprinkle with
cinnamon and chill very well.



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