Greece-Plaki-Sliced Fish

2 lbs. sliced fish
1/2 lb. onions
1 small glass white wine
1 small glass water
1 cup tomato sauce, or 1 lb. fresh sliced tomatoes
2 tablespoons chopped parsley
1 tablespoon bread crumbs
salt and pepper to taste

Put chopped onions in oil to fry until golden brown and add wine, salt and
pepper. Add the sliced fish. Add tomato sauce diluted with a little
water or place a slice of fresh tomato on each slice of fish. Sprinkle
with chopped parsley, bread crumbs and a little more salt. Cover and let
simmer for half an hour. Serve on a platter and pour sauce on top.

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