Baked Fish With Apple Dill Sauce

2 lbs. whole haddock or salmon, head and tail removed
salt
2 Tbsps. butter
1 tsp. cornstarch
1 tsp. prepared mustard
2 Tbsps. chopped fresh dill
1/2 cup apple juice
1/2 cup finely diced unpeeled apple
1 Tbsp. fresh lemon juice

Wash fish and pat dry. Sprinkle all over with salt. Wrap in 2 layers of
aluminum foil. Fold over and seal seam and ends. Place on a cookie sheet.
Bake at 375 degrees for 40 to 45 minutes or until fish flakes easily.
Meanwhile, melt butter in a small sauce pan. Stir in cornstarch, mustard
and dill. Gradually add apple juice. Stir until smooth and thickened. Add
the diced apple and lemon juice. Open foil packet, remove skin from fish,
and transfer to a platter. Serve sauce over fish. Serves 4.

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