40 Clove Garlic Chicken

Source:Christopher Ranch Gilroy, CA 95020

1 Frying Chicken, cut in pieces
40 Cloves peeled garlic
1/2 cup dry white wine
1/4 cup dry vermouth
1/4 cup olive oil
4 Stalks celery, cut in 1 inch pieces
1 tsp. dry oregano
2 tsp. dry basil
6 sprigs of parsley, minced
1 Lemon
Pinch of crushed red pepper
Salt and pepper to taste

Place chicken pieces into shallow baking pan, skin side up. Sprinkle all
ingredients evenly over top of chicken. Squeeze juice from lemon and pour
over top. Cut remaining lemon rind into pieces and arrange throughout
chicken. Cover with foil and bake at 375F for 40 minutes. Remove foil and
bake an additional 15 minutes.
Try eating the garlic. You will find it surprisingly mild, tender, and
buttery or spread cloves on sliced french bread.


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