Oven-Fried Potatoes

(from Courier-News Fast Lane)

3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon freshly ground pepper
4 medium potatoes, peeled only if desired
Heat oven to 425 degrees.

In a medium bowl, combine olive oil, salt, paprika and pepper. Cut
potatoes into long strips no more than 1 inch thick, adding them to a bowl
as you do. Toss the potato strips in the seasoned oil so that they are
covered. Spread potatoes in a shallow baking pan and scrape any remaining
oil over them. Bake 15 minutes, stirring several times, or until potatoes
have a few nice brown sides. Serves 4.

Nutrition data per serving: 224 calories, 4 grams protein, 31 grams
carbohydrate, 2 grams fiber, 11 grams fat, 299 milligrams sodium



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