German Pancake

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk, preferably whole
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons fresh lemon juice
plain yogurt
1/2 cup fruit jam (optional)
2 tablespoons confectioners' sugar

Heat oven to 400 F.

In a large bowl, whisk the eggs to combine. Add the flour and whisk until
smooth. Add the milk, salt, and vanilla and mix until incorporated; set
aside. Add the butter to a large cast-iron skillet and transfer to oven
until the butter melts. Remove from oven and quickly pour the batter into
the hot skillet. Return to oven and bake until the pancake is puffed and
golden, about 15 minutes. Drizzle the lemon juice over the pancake. Spread
the plain yogurt on, or mix jam and plain yogurt evenly over the top.
Sprinkle with the confectioners sugar.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/