Stuffed Flounder

from capnbillybob.com

2 pounds Flounder fillets
1 tablespoon mayonnaise
1 pound crabmeat
1 teaspoon dry mustard
1 egg, slightly beaten
dash liquid hot pepper sauce
1/4 cup diced green pepper
2 tablespoons melted fat or oil
2 tablespoons milk paprika, for sprinkling

In a medium bowl, add crabmeat, egg, green pepper, milk, mayonnaise, dry
mustard and liquid hot pepper sauce. Mix all ingredients well. Cut fish
into 8 pieces. Place four fish pieces in a single layer, skin side down,
in a foil-lined baking pan. Spoon crab mixture on each, cover with
remaining fish pieces. Brush top with melted fat or oil. Sprinkle with
paprika. Bake in 400 F oven for 20 minutes, or until fish flakes easily
when tested with a fork. capnbillybob.com


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