Buffalo Chips Cookies

1 cup butter
1 cup solid shortening
2 cup packed brown sugar
2 cup granulated sugar
4 large eggs
2 teaspoons vanilla
2 cup quick oats (uncooked)
4 cup flour
2 teaspoons baking soda
2 teaspoons baking powder
1 cup coconut
1 cup chopped pecans
2 cup Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips or milk chocolate chips or peanut butter

Preheat oven to 350 . I a large mixing bowl, cream butter and shortening;
add SUGARS, eggs and vanilla, mix well. Stir in oats, flour, baking soda
and baking powder; when well blended, stir in coconut, pecans, rice
krispies, chocolate chips and chips of choice. When batter is thoroughly
mixed, measure 1/4 cup batter for each cookie on a large ungreased baking
sheet. Bake 10 to 12 minutes, or until edges are golden; for a crisper
cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking
sheet before removing to a wire rack.


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