Cappuccino Pound Cake

3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 Tablespoon Creme de Cacao
1 Tablespoon Kahlua
2 cups flour
1/2 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon instant coffee
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

GLAZE:
1 cup cream
1 teaspoon instant coffee
2 Tablespoons Sugar
1 Tablespoon Kahlua

Mix all wet ingredients together and beat for 4 minutes with electric
mixer. Mix all dry ingredients together and add to wet mixture, mix
well. Spread into greased and floured tube pan. Bake at 325=C2=BAF for 1
hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
spread over cool cake.


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