Cherries in the Snow

1 (8-ounce) tub fat-free cream cheese
1 cup sifted powdered sugar
1 (12-ounce) carton frozen reduced-calorie whipped topping, thawed
8 cups (1-inch) cubed angel food cake
1 (20-ounce) can light cherry pie filling

Beat cream cheese at medium speed of a mixer until smooth. Gradually add
the sugar, beating until blended. Gently fold in whipped topping.Place
half of cake cubes in a large glass bowl; top with half of cheese mixture.
Spread half of cherry filling over cheese mixture. Repeat layers with
remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

Amount Per Serving: Calories 212 Fat 3.9 g, Cholesterol 57 mg, Sodium 279
mg,


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