Potato and Pea Curry

750 g (potatoes, peeled
2 tablespoons (8 tsp) oil
1 onion, finely chopped
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
2 teaspoons chopped chilli
3 cloves
1 bay leaf
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/4 teaspoon cracked cardamom seeds
1/4 teaspoon ground cinnamon
salt and freshly ground black
pepper to taste
4 tsp lemon juice
1 cup frozen peas
4 tablespoons (1/3 cup ) water

Par-boil potatoes in water for 10 minutes. Drain well. Set aside. Heat
oil in a large saucepan. Saute onion and garlic until onion is tender.
Add ginger, chilli, cloves, bay leaf, spices and seasonings. Stir in
juice. Cook, stirring, for 3 minutes. Add potatoes, peas and water to pan
Bring to the boil. Reduce heat. Simmer, covered, until potatoes are
tender, about 10 minutes. Serve with steamed rice and an Indian chutney or
pickle.

Serves 4.

Jenn Mom2sam &Tiny

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