Apple Cheddar Quesadillas

Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.

Serves 6

1 large or 2 small apples
6 whole wheat tortillas
11/2 cups sharp cheddar cheese, shredded
2 Tbsp butter

Thinly slice the apples into 24 1/4"-thick slices. Sprinkle 2 tablespoons
cheese over one half of the tortilla. Place four apple slices, barely
overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese
on top of the apples and fold the tortilla in half. Repeat with remaining
tortillas. Heat 1 tablespoon butter in a large skillet over medium-high
heat and cook three quesadillas until the cheese melts and the tortillas
are golden brown on both sides, about 2 minutes per side. Repeat with the
remaining butter and tortillas.

Jenn Mom2sam &Tiny
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