Pumpkin Bars

Bars:
4 eggs
1 cup vegetable oil
2 cup sugar
1 can (15 oz.) pumpkin
2 cup flour
2 tsp baking powder
1/2 tsp cloves
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg

Frosting:
1 package (6 oz.) cream cheese, softened
3/8 cup ( 3/4 stick) butter or margarine
1 Tbsp cream or milk
1 tsp vanilla
4 cup confectioners' sugar

To make bars: Preheat oven to 350 F Mix eggs, oil, sugar and pumpkin. Sift
together flour, baking powder, cloves, salt, cinnamon, ginger and nutmeg.
Add to pumpkin mixture. Mix well. Bake in greased 12- by 18- by 1-inch
jellyroll pan for 30 minutes. Frost.

To make frosting: Beat together cream cheese, butter, cream and vanilla
until soft. Add sugar until frosting reaches spreading consistency

Jenn B aka Mom2Sam and Tiny

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