Pizza Quesadillas

Serves 4

4 whole wheat tortillas
11/4 cup mozzarella cheese, grated
1/2 cup pasta sauce
6 slices vegetarian pepperoni, cut into thin strips
1 Tbsp olive oil

Place tortillas on a flat surface. Use 3/4 cup of the cheese to sprinkle
on one half of each of the tortillas. Top the cheese on each tortilla with
2 tablespoons of pizza/pasta sauce. Equally divide pepperoni and place
pepperoni on top of sauce. Sprinkle last 1/2 cup of cheese on top of
pepperoni on each of the tortillas. Fold tortilla over, pressing lightly.
Having a small amount of cheese on both the bottom and top of the tortilla
will help it remain closed once cheese is melted. Place olive oil in the
bottom of a non stick skillet over medium heat. Place two quesadillas at a
time in the skillet. Brown quesadillas lightly on each side. Allow to cool
slightly and cut each quesadilla into 3-4 triangles.

Jenn Mom2sam &Tiny

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