Tropical Pork Chops

1/3 cup ketchup
2 Tbsp mustard
2 Tbsp brown sugar
1 Tbsp vinegar
2 Tbsp soy sauce
dash cayenne pepper
4 pork chops
salt and pepper
1/4 cup chopped onion
2 cloves garlic , minced
1 Tbsp vegetable oil
1/3 cup water
1/4 cup pineapple chunks
Hot cooked rice.

In a saucepan, combine first 6 ingredients. Cover and simmer 10 minutes.
Set aside. Season pork chops with salt and pepper. Cook the chops in a
skillet on the stove with oil, onion & garlic until meat is browned. Add
water and reserved sauce that you have set aside. Cover and cook on medium
low a minute, checking it. Stir in pineapple and heat through.
Serve with hot cooked rice.

Jenn Mom2sam &Tiny


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