Beef Noodle Supremo

1 pounds ground meat
2 tablespoons margarine or butter
2 cloves garlic, minced
1 teaspoons salt
16 oz. tomato sauce
8 oz. pkg cream cheese
1 cups sour cream
1/2 cup onion, white or green; chopped
8 oz pkg. Noodles
1 cups cheddar cheese, grated

In a skillet, brown meat in margarine. Add garlic, salt, and tomato sauce;
simmer about 10 minutes. Soften and blend thoroughly cream cheese and sour
cream. Add onions and set aside. Boil noodles until tender; drain. In
baking dish, layer noodles, cream cheese mixture, and meat sauce. Repeat.
Sprinkle cheese on top. Bake uncovered at 350 for 30 minutes.


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