Orange Frosting

3 tablespoons butter
3 3/4 cups confectioners' sugar (1 pound box)
4 to 5 tablespoons orange juice (approximately)
1 1/2 teaspoon finely grated orange peel
few grains salt

Cream butter; add sugar gradually, alternating with enough orange juice to
make frosting the right consistency for spreading. Stir in orange peel and
salt.

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