Southern Fruit Tea
Fruit Tea


Southern Fruit Tea

Tea bags for 2 gallons tea
1 1/2 quarts boiling water
2 cups granulated sugar
1 (48 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add
sugar, stirring to dissolve. Let tea bags steep in sugar water several
hours or overnight. discard tea bags. Pour tea into a large bowl. Add
juices, stirring well. Pour equal amounts into two one-gallon jugs. Add
water to each to fill jug. Refrigerate. Shake well before serving.



Fruit Tea

6 Orange Pekoe tea bags
6 1/4 cups cold water
1 cup cranberry juice cocktail
2/3 cup thawed frozen passion-fruit juice concentrate
or thawed frozen passion-fruit puree
1/4 cup honey
sugar to taste,

Put tea bags in a heat-proof pitcher. In a saucepan bring water just to a
boil and pour over tea bags. Steep tea, covered, 3 minutes and discard tea
bags. Chill tea, covered, until cold. Stir in remaining ingredients,
stirring until combined well.

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