Stir-fry Ravioli

submitted by butterflydog

2 Tbsp olive oil
1/4 tsp red pepper flakes
1 pkg ( 9 oz ) fresh cheese ravioli
1/2 cup jarred mixed pickled peppers chopped
1 1/4 lb lean ground beef
1/2 cup dry white wine
salt and pepper to taste

Heat oil and pepper flakes and saute 30 seconds. Add the ravioli and saute
them, using tongs to turn them until they get lightly browned and cooked
through, about 4 to 5 minutes. Add the peppers and cook 30 seconds. Stir
in the beef and breaking up meat with tongs and cook and browned through
about 4 to 5 minutes. Stir in wine and cook until wine has reduced by
1/2. Season with salt and pepper to taste. Garnish with chopped parsley.
Yield 4 servings.



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