Low Calorie No Bake Lemon Cheesecake

1 envelope sugar free lemon flavored gelatin
1 cup boiling water
3 tablespoons fresh lemon juice
1 (7 1/3 oz) package cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 12 oz can evaporated skim milk
3 tablespoons graham cracker crumbs

In a bowl combine the gelatin and water. Stir until dissolved. Stir in
lemon juice and cool. In a blender, place the next 4 ingredients, with
the gelatin mixture and puree until smooth and well blended. Pour into
a 12 x 8 baking dish and refrigerate for 4 hours until set. Sprinkle
with the graham cracker crumbs.

Servings 8; Calories 144; Fat 3 G; Protein 8 G; Carbs 22 G;
Fiber 0 G; Chol 12 Mg; Sodium 191 Mg; Calc 169 Mg
Serving Size= 1/8 Of Pie

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