Requested: Rice Pudding
From: Nancy Brinker
How can I make rice pudding from minute rice?

Rice Pudding- with minute Rice

1 3/4 cups milk
1/2 cup instant white rice, uncooked
2 Tbsp. sugar
2 Tbsp. raisins
1/4 tsp. salt
1 egg
1/4 tsp vanilla

Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to
a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes,
stirring occasionally. Beat egg and vanilla lightly in small bowl. Stir
small amount of hot mixture into eggs. Stirring constantly, slowly pour
egg mixture back into hot mixture. Stirring constantly, cook on lower heat
1 minute, until thickened. ( DO NOT BOIL ) Remove from heat. Let stand
30 minutes. Serve warm. Garnish with nutmeg or cinnamon. Store any
remaining pudding in fridge.

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