Stir Fried Cabbage

Recipe By :Bon Appetit
Serving Size : 8

2 tablespoons vegetable oil
1 tablespoon minced peeled fresh Ginger
2 pounds green cabbage - quartered, cored, very thinly sliced
6 chopped green onions
1 tablespoon oriental sesame oil

Heat vegetable oil in heavy large pot over medium-high heat. Add ginger
and stir 30 seconds. Add half of cabbage and toss until wilted, about 4
minutes. Add remaining cabbage, green onions and sesame oil. Toss until
all cabbage is crisp tender, about 4 minutes. Season to taste with salt
and pepper and serve.


Per Serving (excluding unknown items): 34 Calories; 3g Fat (88.2% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat.

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