Crockpot Beans With Tuna

1/3 cup olive oil
1 garlic clove, crushed
1 pound small white beans, soaked overnight, and drained
2 cups chopped tomatoes
2 6 1/2 oz. cans white tuna in water, drained, chunked
2 sprigs basil, finely chooped
salt to taste
freshly ground black pepper to taste

Saute garlic in oil until brown, discard garlic. Combine oil with beans
and 1 1/2 quarts water in crock pot. Cover and cook on HIGH 2 hours. Turn
heat to LOW, cover and cook 8 hours. Add remaining ingredients, cover and
cook on HIGH for 30 minutes. Makes 4 servings.


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