Creamy Tuna Dip

7 ounces tuna -- 1 (6-1/2 or 7-ounce can)
1 1/2 teaspoons onion salt
1 teaspoon Worcestershire Sauce
1 tablespoon horseradish
1 cup sour cream
2 teaspoons chopped parsley

Drain tuna; flake. Combine tuna, onion salt, Worcestershire Sauce,
horseradish and sour cream. Cover; chill. Garnish with parsley and
surround
with potato chips.

Yields 1-1/2 cups.

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