Crabmeat Spread

14 ounces Crabmeat -- (2 7-ounce cans) drained
1/2 cup mayonnaise
2 teaspoons horseradish
2 tablespoons lemon juice
2 tablespoons green onions -- minced
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika

Remove cartilage pieces from crabmeat. Combine all ingredients except
paprika. Cover; chill. Sprinkle with paprika before serving with crackers.

Yields 2 cups.


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