Marmalade-glazed Spareribs

1 cup soy sauce
1 cup orange marmalade
1 cup orange juice
1 tablespoon minced garlic
1 teaspoon ground ginger
6 pounds pork spareribs - cut into individual ribs

Whisk first five ingredients in large bowl. Add ribs; toss to coat.
Transfer ribs and marinade to 15x10x2-inch glass baking dish. Cover and
refrigerate over night, turning ribs occasionally. Line 2 large roasting
pans with foil. Transfer ribs from marinade to pans. Roast at 350
degrees F, until golden brown, very tender and well glazed. Rotate pans
halfway through roasting and basting frequently with marinade, about 1 1/2
hours.

Source: "Daily Recipe Swap at Recipelink (Bon Appetit)"

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Per Serving (excluding unknown items): 178 Calories; trace Fat (0.7%
calories from fat); 3g Protein; 44g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 2774mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2
Fruit; 0 Fat; 2 1/2 Other Carbohydrates.


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