Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Monday, April 16, 2007

Artichoke Cheese Dip served at Fox River Brewery
Dirty Rice
Red Lobster's coleslaw
Rumtopf
Fuller's Walnut Cake
Cheesecake Factory Desserts:
Snickers Bar Chunk Cheesecake
Tiramisu Cheesecake
Pineapple Upside Down Cheesecake
White Chocolate Peanut Butter Truffle Cheesecake
Chocolate Mousse Cheesecake
Dulce De Leche Caramel Cheesecake
Cheese Pizza from Regina Pizzaria
Quizno 'S Carbonara Sauce
No-Cook Strawberry Freezer Jam

~~~~~~~~~

Subject: Artichoke Cheese Dip served at Fox River Brewery
From: Tana >

Artichoke Cheese Dip served at Fox River Brewery
This dip used to be called Weiss Bier Dip as it contains beer. It does not
contain spinach. It is to die for!

~~~~~~~~~

Subject: Dirty Rice
From: AyAnna >

Dirty Rice
How do you make it

~~~~~~~~~

Subject: Red Lobster's coleslaw
From: Betty Grimm >

Red Lobster's coleslaw

My husband loves their coleslaw. I have tried many variations and need
help with the coleslaw sauce.
Thank you

~~~~~~~~~

From: Johanna Gibson >
Subject: Rumtopf

Hello,
I'm looking for a recipe for rumtopf - where you add fruit over the
summer months to a sugary rum base. I just can't remember the
measurements for the amount of rum or sugar.

Thanks, J. Gibson

-- Jo in Scotland

~~~~~~~~~

From: "Peggy" >
Subject: Fuller's Walnut Cake

Some of you - Mary, I'm looking in your direction - are old enough to
remember Fuller's walnut cake which is so famous that I've read the name
in innumerable novels and memoirs since I don't know when. Yesterday when
I was picking up walnuts for drying, with occasional chook sounds in the
air, it seemed logical to give baking one a go.

First step, Google.

Not a sossinge, apart from snippets from memoirs. Not a single
description let alone recipe. Oh yes, all sorts of walnut cakes (pumpkin
and walnut, and so on) but none identified as being "just like the
Fuller's walnut cake we used to get". So I don't know what it was like.
A high cake, in layers with buttercream? Dense and madeira-y? Walnuts
ground up and used like ground almonds? Chunks in the cake, or halved on
the top? Other flavouring e.g. vanilla?

If anyone can help with a description or a recipe or a link to one, I'd be
delighted.

A L P

~~~~~~~~~

Message-ID: <003901c77fb9$5224f6e0$0301010a@yourzkoxgiaud1>
From: "Tracy Martin" >
Subject: Cheesecake Factory Desserts


Please, I wonder if any one has any of the cheesecake factorys recipes..
In particular,
Snickers Bar Chunk Cheesecake
Tiramisu Cheesecake
Pineapple Upside Down Cheesecake
White Chocolate Peanut Butter Truffle Cheesecake
Chocolate Mousse Cheesecake
Dulce De Leche Caramel Cheesecake

~~~~~~~~~

Subject: Brandied jellies or jams
From: Brenda Knox >

Brandied jellies or jams
A couple of years ago I bought some brandied blackberry jam at an out of
the way roadside stand. It was lucious! Does anyone have a recipe for
brandied jams or jellies?

~~~~~~~~~

Subject: cheese pizza
From: carl >

Cheese Pizza
Cheese Pizza from Regina Pizzaria of Boston MA

~~~~~~~~~

Subject: Quizno 'S Carbonara Sauce
From: linda >

Quizno 'S Carbonara Sauce

I love the carbonara sauce that Quizno's uses on their chicken bacon sub.
They won't sell me any.
thanks,
linda

~~~~~~~~~

Subject: No-Cook Strawberry Freezer Jam
From: Evelyn Gomes >

No-Cook Strawberry Freezer Jam
On no flour no sugar diet - need recipe for freezer jam using white grape
juice with all natural ingredients - no artificial sugars. Thanks

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

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