Best Broccoli Casserole

6 servings

2 (10 oz) pkg. frozen broccoli
1 (10 3/4 oz) can cream of celery or cream of mushroom soup, undiluted
1 (8 oz) can sliced water chestnuts, drained
1 (4 oz) can sliced mushrooms, drained
1/4 tsp. seasoned salt
1 cup soft homemade breadcrumbs
1 cup (4 oz) shredded sharp cheddar cheese
1 Tbsp. butter, melted


Preheat the oven to 350. Cook broccoli according to pkg. directions,
drain. Combine broccoli, soup, and next 3 ingredients. Spoon into a
lightly greased 1 1/2 quart baking dish. Combine breadcrumbs, cheese, and
butter. Sprinkle crumb mixture over broccoli mixture. Bake, uncovered, at
350 for 30 minutes
..
Tip: Make homemade breadcrumbs, process bread slices in a food processor
or blender. It takes about 2 slices of bread to make 1 cup of soft bread
crumbs. Tossin' 'em with the butter and cheese makes a homestyle topping
on this side dish favorite.


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