Blueberry Poppy seed Dressing

24 ounces virgin olive oil
8 ounces balsamic vinegar
1 tablespoon Dijon mustard
6 cloves garlic
4 ounces honey
24 ounces Wild Blueberries, thawed
3 tablespoons poppy seed
Salt & pepper to taste


In large bowl or food processor with metal blade, combine all ingredients
and process until emulsified.
Serve chilled with fresh greens or fruit.


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