Tuna Chow Mein Casserole

2 Tbsp butter or margarine
1 cup chopped celery
1/4 cup chopped onion
2 Tbsp chopped green pepper
1 Tbsp butter
7 oz can tuna
10 1/2 oz cream of mushroom soup, condensed
1 cup Chow mein noodles
1/8 tsp Pepper
1/3 cup Chow mein noodles


In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. Add celery,
onion and green pepper to melted butter. Heat, uncovered, in Microwave
Oven 3 minutes or until vegetables are tender. Combine remaining
ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
Top with 1/3 cup of chow mein noodles. Heat in Microwave Oven, uncovered,
10 minutes or until sauce bubbles.

Jenn Mom2sam &Tiny

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