Pistachio Dream Cake

1 (18 1/4 oz) box yellow cake mix
1 (1 oz) box instant sugar-free pistachio pudding mix
1 (8 oz) container nonfat plain yogurt
3 egg whites
1 tsp vanilla extract
1 cup diet lemon-lime soda

Frosting
1 1/3 cup cold milk (low fat is okay)
1 (1 oz) pkg instant sugar-free pistachio pudding mix
2 cup light whipped topping

In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites
and vanilla; beat on low speed for 1 minute. Gradually beat in lemon-lime
soda. Pour into a 13x9-inch baking pan coated with nonstick cooking spray.
Bake at 350 F for 20-25 minutes or until a wooden pick inserted near
the center comes out clean. Cool. To make frosting, combine milk and dry
pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped
topping. Spread over cake. Store in the refrigerator.

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