Dirty Rice
Dirty Rice
Dirty Rice


* Exported from MasterCook *

Dirty Rice

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
2 cloves garlic -- minced
1 medium green bell pepper -- diced
1 medium onion -- diced
3 stalks celery -- diced
1 teaspoon Tabasco sauce -- or to taste
1 teaspoon salt
1 teaspoon pepper
2 teaspoons sweet paprika
1 teaspoon dry mustard
1 teaspoon ground cumin
1/2 teaspoon ground thyme
1/2 teaspoon oregano
1 teaspoon Worcestershire
2 bay leaves
1 cup long-grain white rice
2 cups chicken stock

Brown meat in skillet or Dutch oven. Add pepper, onion, celery, garlic
and spices. Cook over med heat 8-10 minutes, stirring often. Add stock -
continue cooking over med heat 10-15 minutes. Be sure to scrape the bottom
of the pan. Add rice - cover and cook 20-25 minutes until rice is done.
Remove from heat and let stand covered for 5 minutes.

Source:
"rec.food.recipes"


* Exported from MasterCook *

Dirty Rice

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup onion -- chopped
1 cup celery -- chopped
1/2 cup green bell pepper -- chopped
2 cloves garlic -- minced
1/2 pound lean ground beef
1/2 pound lean ground pork
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1 cup chicken stock
3 cups long-grain white rice -- cooked
1 cup green onion -- chopped

In Dutch oven or large skillet brown flour in oil until it is deep
red-brown, stirring constantly to prevent burning.

Add onions, celery, green pepper, and garlic. Cook until vegetables are
tender. Stir in beef, pork, giblets, and seasonings. Continue cooking
until meat loses its color. Blend in broth; cover and simmer 25 minutes.
Stir in rice and onion tops. Cook 5 minutes longer. Mixture should be
slightly moist.


* Exported from MasterCook *

Dirty Rice

Recipe By :Elizabeth Powell
Serving Size : 6 Preparation Time :1:30
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Chicken Stock
1/2 onion -- sliced
1/2 cup celery -- chopped
1 clove garlic -- minced
1/2 pound chicken livers
Giblets reserved from roasting chicken
1 tablespoon butter
1/2 tablespoon oil
1/2 onion -- chopped
1/2 large bell pepper -- chopped
1 celery stalk -- chopped
1 cup long-grain brown rice
Salt
Black pepper
Cayenne pepper
1/4 cup fresh parsley -- chopped

Bring stock to a boil with onion, celery and garlic. Add giblets and
livers, lower heat, and simmer until livers are just done, but still pink
inside. Drain, reserving stock. Coarsely chop livers and edible giblets
and reserve.

Melt butter with oil. Saute onion, celery, and bell pepper for five
minutes. Add rice and saute two minutes more, stirring constantly. Add
2-1/4 cups reserved stock, bring to a boil, cover, lower heat, and simmer
until rice is almost done, 30-40 minutes. Season with salt, black pepper,
and cayenne to taste. Add reserved livers and giblets and continue cooking
until rice is done. Garnish with chopped parsley.


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