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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Creamy Asparagus Soup
2 pounds thin, young asparagus 2 cups low-salt chicken broth (canned is fine) 2 cups heavy cream 1/4 cup chopped chervil or parsley, finely chopped salt and pepper to taste nutmeg Snap tough ends off the asparagus and cook the spears in boiling salted water until tender, about 5 minutes. Drain. Reserve four tips for garnish and puree the remaining asparagus in a food processor. Strain. Heat the asparagus puree over low heat. Add stock, cream and chervil or parsley. Heat and season with salt, white pepper and nutmeg. Ladle into bowls and top each serving with a reserved asparagus tip. Yield: 4 Servings Category: Soups <a href=" http://archives.gophercentral.com/newsletter_13.html "> -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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