Tex-Mex Salisbury Steak
 

Tex-Mex Salisbury Steak

1 lb. ground round
1/2 lb. hot or mild ground pork sausage
1 small onion, chopped
1 large egg
1/2 cup fine, dry breadcrumbs
1/4 cup mild salsa
2 Tbsp. taco seasoning mix
2 Tbsp. chopped fresh cilantro, divided
1 (2.64-oz.) package country-style gravy mix
1 (14-1/2 oz.) can low-sodium beef broth
1 (10-oz.) can diced tomatoes with green chiles, undrained

Combine first 7 ingredients and 1 Tbsp. cilantro. Shape mixture into 6
(1/3-inch) patties. Heat a lightly greased large non-stick skillet over
medium-high heat. Add patties; reduce heat to low; cover, and cook 8 to 10
minutes per side or until center is no longer pink. Remove from skillet.
Wipe pan clean. Whisk together gravy mix, broth, tomatoes with chiles,
and remaining 1 Tbsp. cilantro. Cook over medium heat 1 minute or until
thickened. Return patties to skillet, and cook until thoroughly heated.

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