Chili Cheese Steaks

4 Tbsp all purpose flour
3 tsp salt
3 tsp chili powder
1/3 tsp pepper
2 pounds cubed steak, cut into strips
1/4 cup shortening
2 cups chopped onions
1 (16 ozs) can tomatoes
1 cup shredded sharp cheddar cheese

About 2 hours before serving: Preheat oven to 350 F. In a bowl, combine
flour, salt, chili powder and pepper. Heat shortening in a skillet over
medium-high heat. Dredge pieces of steak in the flour mixture and brown in
the heated shortening. Remove browned meat to a plate. In the drippings,
cook the onions until browned; stir in remaining flour mixture. In a
large, shallow casserole, spoon the onion mixture. Arrange steak strips on
top of the onions, then top with tomatoes and their liquid. Cover and bake
1 1/2 hours or until meat is fork-tender. Sprinkle with shredded cheese.
Heat 5 minutes more or until cheese is melted.


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