Strawberry Margarita Cake

3/4 cup bottled strawberry flavored nonalcoholic margarita drink mix
1 package white cake mix
1/3 cup vegetable oil
3 egg whites
1 tablespoon grated lime peel
1- 8 ounce container frozen whipped topping, thawed
Strawberries

Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13 x 9 x
2. Add enough water to drink mix to measure 1 1/4 cup s. Beat cake mix,
dink mix, oil and egg whites in large bowl with electric mixer on low
speed for 2 minutes. Pour into pan. Bake 28 to 33 minutes or until pick
inserted in center comes out clean. Cool completely, about 1 hour. Gently
stir lime peel into whipped topping, spread on cake. Garnish with
strawberries. Store in refrigerator.


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