Meatloaf Cordon Bleu

2 pounds extra-lean ground beef
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces Provolone cheese, sliced

Preheat the oven to 350 degrees F. In a medium bowl, mix together the
ground beef, bread crumbs, eggs, and onion. Season with garlic powder,
salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and
flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and
top with slices of cheese. Pick up the edge of the waxed paper to roll the
flattened meat up into a log. Remove waxed paper, seal the ends and seam,
and place the loaf into a 9x5 inch loaf pan. Bake for 1 hour and 15
minutes in the preheated oven, or until the loaf is no longer pink inside.


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