Fresh Green Chile

3 tablespoons flame roasted green chilies
28 ounce can whole peeled tomatoes
1/3 cup white onion, sliced
2 cloves minced garlic
2 ounces salad oil
1-tablespoon salt
1-cup water

Wash chilies and roast in oven until blackened on the outside.
Place inside a plastic bag to steam and finish cooking. Peel
chilies, chop and mix with tomatoes and onions. Place in food
processor and pulse quickly. Stir in garlic, oil, salt and water.




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