Hot Potato Salad

8 medium potatoes
2 tablespoons bacon drippings
1 red onion, finely chopped
1/4 cup water
1/2 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons freshly ground black pepper

Boil the potatoes in their jackets. Drain and put back over heat to
dry. Peel as hot as possible and slice. Set aside and keep warm.
Heat bacon dripping. Add onion and stir until lightly brown. Pour
over potatoes. Bring water, vinegar, sugar, salt, butter and pepper
to a boil. Pour hot mixture over potatoes and toss lightly. Place
in a warm dish and sprinkle top with parsley.

Source Unknown
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