Easy Rhubarb Pie

submitted by butterflydog

3 cups chopped rhubarb stems
1 1/3 cup sugar
1/2 Tbsp dry strawberry gelatin powder
3 rounded Tbsp tapioca
cinnamon
Unbaked double crust pastry

Mix the first 4 ingredients together and place in prepared pastry lined
bottom crust ( 9 inch pie pan ). Sprinkle cinnamon over filing. Place on
top crust, crimp edges well and slash top well to let steam escape. Bake
in a 350F oven until crust is browned and the filling starts to bubble.
Cool completely. Chill before serving if desired. Yield 6 servings.

Note: serve with a scoop of ice cream if desired.


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