Beefy Noodles Casserole

1/2 pound lean ground beef, crumbled
1 onion, chopped
1 (15-ounce) can chili, no beans
1 (10-ounce) can diced tomatoes with green chilies, drained
2 teaspoons dry mustard
1 cup cooked elbow macaroni
1 egg, beaten
1 cup shredded mozzarella cheese, divided

Heat oven to 350 F. In large skillet, cook ground beef and onion until beef is
browned; drain. Stir in chili, tomatoes, and mustard. Bring to a boil. Reduce
heat and simmer 10 minutes. Toss macaroni with egg and 1/2 cup cheese. Add meat
mixture and stir well. Pour into 1-quart casserole. Top with 1/2 cup cheese. Bake,
uncovered, 35 to 40 minutes or until bubbly. Makes 6 servings

Nutritional Info per Serving: Calories: 290, Fat: 11 g, Vitamin A: 280 IU,
Vitamin B12: 1.1 ug, Protein: 22 g, Cholesterol: 70 mg, Thiamin: 0.2 mg,
Iron: 2 mg, Carbohydrates: 25 g, Sodium: 500 mg, Vitamin B6: 0.2 mg, Zinc: 3 mg

Jenn B aka Mom2Sam and Tiny
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