Savoury Rice Bake

This is one of those marvellous recipes in which the exact ingredients and
proportions don't matter. You can easily adapt it to suit the ingredients you have.

5 cups cooked rice
4 eggs, beaten
500g (1 lb) cottage cheese
250g (8oz) mushrooms, chopped
2 large chopped onions
4 or 5 medium size tomatoes, chopped
2 cups tasty grated cheese (we use low-fat cheese)
2 tablespoons sharp parmesan
6 rashers bacon, chopped
250g (8oz) frozen corn kernels
3 medium tomatoes, sliced
1/4 teaspoon salt
freshly ground black pepper

Mix everything (except for 1 cup of the grated cheese and the sliced tomatoes)
well. Turn into a greased oven-proof dish. We use one 36x26cm (14x10 inches).
Using a smaller, deeper dish is fine, it will just take longer to cook. Cover
the top with slices of tomato and then 1 cup of grated tasty cheese. Bake at
220 C (400 F) for about 50 minutes until firm and cooked through. Serve with
green vegetables or salad.Serves 8 to 10.
Note: You can have lots of fun with this recipe. If you like, leave out the
mushrooms and experiment with other vegetables.

Jenn B aka Mom2Sam and Tiny

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