Garlic Pasta Toss

2 tsp chopped garlic
2 Tbsp olive oil
1/2 cup water
2 tsp chicken flavored bouillon granules
1/2 lb angel hair pasta, cooked and drained
1/2 cup parsley, chopped
Parmesan cheese

In small skillet, cook garlic in olive oil until golden. Add water and
bouillon, cook and stir until bouillon is dissolved. In large bowl,
toss hot cooked pasta with garlic mixture and parsley. Top with cheese,
if desired. Serve immediately.

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