Sour Cream and Chive Potato Casserole

4 pounds potatoes (12 medium)
1/8 teaspoon pepper
8 ounces cream cheese
1/4 cup chopped fresh chives
1 cup sour cream
1/2 teaspoon paprika
1 tablespoon garlic powder
2 tablespoons butter

Boil and mash the potatoes by hand. Do not over mix or they will become gummy.
Add cheese, sour cream, salt and pepper with a wooden spoon until mixed. Fold
in chives and spoon into a baking dish. Top with the paprika and butter. Bake
at 350 F for 30 minutes.

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