Cucumber Tea Sandwich

1 large cucumber, peeled and sliced very thinly
Salt
3/4 cup soft butter
2 teaspoons minced fresh garlic
20 slices bread
1 tablespoon lemon juice
1 tablespoon olive oil
Pepper to taste

Lightly salt the cucumber slices and place them in a colander to drain for
1 to 2 hours. Then combine the butter and garlic and apply to 1 side of
each slice of bread. In a small bowl, stir together the lemon juice, olive
oil, and pepper. Add the cucumber slices, coating them well. Arrange the
cucumber on 10 of the bread slices, top with the other 10 slices, remove
the crusts, and quarter. Serve immediately. Makes 40 tea sandwiches.

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