Apple & Carrot Casserole

6 large carrots, sliced
4 large apples, peeled, halved, cored and sliced
5 tablespoons all-purpose flour
1 tablespoon packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)

Preheat oven to 350 F. Cook carrots in large saucepan in boiling water 5
minutes; drain. Layer carrots and apples in large casserole. Combine flour,
sugar and nutmeg; sprinkle over top. Dot with margarine; pour orange juice
over flour mixture. Bake 30 minutes or until carrots are tender. 6
servings

Jenn B aka Mom2Sam and Tiny
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