Basic Microwave Risotto

Makes 4 to 6 servings

3 tablespoons butter
1 clove garlic, minced
1 onion, chopped
1 1/2 cups vegetable broth
1 cup uncooked Arborio rice
3/4 cup white wine
1/4 cup grated Parmesan cheese

In a 3 quart, microwave safe casserole dish combine butter, garlic and onion.
Place dish in microwave and cook on high for 3 minutes. Place vegetable broth
in a microwave safe dish. Heat on microwave until the broth is hot but not
boiling (approximately 2 minutes). Stir the rice and broth into the casserole
dish with the onion, butter and garlic mixture. Cover the dish tightly and
cook on high for 6 minutes. Stir wine into the rice. Cook on high for 10
minutes more. Most of the liquid should boil off. Stir the cheese into the
rice and serve.

Jenn Mom2sam &Tiny

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